Getting a taste for grenache? Try these new old-vine examples
by Max Allen · Australian Financial ReviewMax AllenDrinks columnist
The Australian grenache renaissance continues to amaze me. Every week, it seems, yet another new producer emerges, selling high-quality (and sometimes ambitiously priced) new-wave grenache made from old vines planted 50, 75 or 100 years ago.
Or an established producer releases brand-new, debut bottlings of old-vine grenaches, again with price tags you’d usually expect to see on wines that have a track record of a dozen vintages or more behind them.
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Max AllenDrinks columnistMax Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years. Connect with Max on Twitter. Email Max at max@maxallen.com.au
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